Tag Archives: local food

Announcement: New Blog Name!


Since we’re 16 months into what I originally called the ‘Farm for a Year’ project, I figure it’s about time I graduate this blog (and project) to a new title: Farm For Life.

I chose this name for a few reasons:

  1. It seems like a natural and easy transition to move from ‘Farm for a Year’ to ‘Farm for Life’.
  2. The experiences of the past 16 months have made me realize that I (and I think the others on the farm feel the same for themselves too) want to continue incorporating the skills, values and ideologies learned and adopted here into my future, no matter where I live or how much land I have.
  3. Farming for life doesn’t just represent a timeline – it represents the kind of farming that infuses LIFE into our environment, our bodies and our community. We are trying to farm in a way that puts life back into the soil that industrial farming has abused, that enhances ecosystems and sees the return of increased biodiversity, that grows healthy, organic, pesticide & GMO-free food to feed ourselves and our community members, that takes away food ownership from profit-driven corporations and puts it back into our own hands, and that renews our own spirits, connecting us spiritually with the earth and all living things on it.

I’ve registered a new domain name for this website. The new address is www.thefarmforlifeproject.com, but for the ease of regular visitors, the original www.farmforayear.com will continue to bring you here as well.

Get regular photos & updates at The Farm for Life Project Facebook page and follow farm and other food justice news on my twitter feed

PS – I’m exploring ideas for a different website design that will be better suited to hold more of the information I want to make available here. Hope you’re not too attached to this look. Stay tuned!

january reflections


January has been a good month. The temperature has gotten warmer and the days a little less rainy. We’ve been consciously working away at our goal list and have been making decent progress, despite the limited free time we have left over after working our day jobs and getting in all the other Life stuff that comes up. For myself, The Life stuff (including the day job stuff) has gradually been getting more interconnected with The Farm stuff –  which has been really interesting to observe and experience.

There’s the practical stuff: picking up bags of composting toilet mixture on my way in to work and picking up donated rabbit hutches from a friend’s farm on my way home from work; and then there’s the more intriguing stuff: grabbing coffee with university students (I work at a university in a non-teaching role) who are interested in hearing about what I’m up to because an increasing number of them are interested in sustainable agriculture and exploring career ideas related to it. In the same vein, because of the interview I had with BC Christian News, colleagues who I don’t know very well are seeking me out to ask questions about it and find out why I’m spending my ‘off-time’ doing something like this.

Everywhere I go, it seems people are interested in what we’re doing here on the farm and why we’re doing it. People want to come visit the farm and participate in farm work days. They want to know what it’s like living in community and they want to know what it’s like living in a trailer. They express skepticism at the idea of having to walk outside in the middle of the night to go to the bathroom, but they also voice sentiments along the lines of, ‘I’ve always wanted to do something like this – good for you guys for actually doing it,’ and from the older generation, ‘It’s so encouraging to see more and more young people taking an interest in growing their own food.’

Whatever someone’s particular interest is, it’s pretty clear that there’s a growing interest in local food and becoming part of that process. When I first started taking an interest in this stuff ten years ago, I knew the topic would inevitably become more popular and mainstream – at least I hoped it would! All of the arguments for pursuing a more sustainable food system made
so much sense to me that it was hard to imagine people not ‘getting it’. It’s been exciting to watch movements start up and take off – from popular concepts like The 100 Mile Diet to grocery stores now listing ‘BC Product’ next to locally produced fruits and vegetables (because consumers are starting to demand it). Beyond the consumer perspective, it’s really exciting to hear about the growing number of  individuals and families starting up small farms of their own – taking their convictions and interests to an even more practical and personal level. I just finished reading the book, Micro Eco-Farming by Barbara Berst Adams, and it’s full of stories of people starting up small-scale farms in the Pacific Northwest – and making a living off of them.

Anyways, all that to say, as this wet, dark, dreary January begins to get drier, lighter and less-dreary, I’m feeling very encouraged – encouraged by the growing passion and activity that’s taking place on our own little farm and encouraged by the growing interest that is taking place beyond it. It’s exciting to watch and it feels great to be contributing, in our own little way, to a growing movement that we believe in.

PHOTOS: I thought I’d post some random photos from some of our January activities. In order: the boys pounding in posts that will serve as part of our yet-to-be-completed composting system; the boys helping unload the rabbit hutch that I picked up the night before in my truck; getting the four deep beds into place (finally!) – now to start working on the soil inside them; a shot of my ‘tools’ hanging off the back of my outhouse; the piles of wood I’m slowly working at building up (bit by bit I’m breaking down all the fallen trees and branches from our back field and putting the pieces into piles for later use – trying to tidy the place up a bit); and lastly, Lola, marching across the backyard towards me from the trailer.