Blueberry plants are budding.

And so are the fruit trees (this is one of our pear trees).

Tulips are coming along nicely (we’re hoping to have some cut ones for sale at our booth at the upcoming Earth Day Farmers Market!).

The winter kale is growing new leaves.

The garlic is looking great!

The rhubarb has emerged.

The chives in our herb spiral are looking (and tasting) scrumptious.

Our fave permaculture super plant comfrey is popping up everywhere we transplanted it last year (blog post on the awesomeness of comfrey coming soon).

Our old bedroom (sunniest room in the house) is being used to raise warmth-loving seedlings.

While the new polytunnel is filling up!

With things like lettuce…

and English thyme.